Book a table or a tournament seat

Dinner reservations, travel tastings, and offline poker tournament nights are arranged through the desk below. We answer on business days and keep weekend replies for urgent same-day tables when capacity allows.

Best for phone

Same-day seats, last-minute changes, and quick questions about today’s board. Call +49 4921 958320.

Best for email or form

Group dinners, tasting bookings, and poker tournament seats. Write to hello@auroratravelguide.com with dates and headcount.

Reply timing

Most messages receive an answer within one business day. Confirmation is separate from acknowledgment — wait for seat confirmation before traveling.

Languages

We handle bookings in English and German. If you write in another language, we may reply in English to keep details precise.

Aurora Travel Guide

VC Fertigteile GmbH
Am Seemannsheim 6
26723 Emden
Deutschland

Phone: +49 4921 958320

Email: hello@auroratravelguide.com

Opening hours vary by season. For same-day tables, please call. For groups larger than eight, email at least three days ahead so the kitchen can plan prep and seating without crowding the public room.

When you write, include the date, arrival time, number of guests, and whether you prefer a quiet dining table, a travel tasting, or an offline poker tournament seat. Mention allergies in the first message — it saves a second round of questions.

Parking nearby is limited during harbor events; allow a few extra minutes if you arrive by car. Guests with reduced mobility can request a table closer to the entrance when booking. If you are arriving by train, tell us your approximate walk time and we will hold the table within reason.

After you send a request

You will see a confirmation popup on this page. That means your browser submitted the form successfully. Our team still needs to check the diary and kitchen capacity before a booking is final. If we cannot place your preferred time, we will suggest the nearest alternative.

For private poker tournament bookings we may ask follow-up questions about headcount, dietary needs, and experience level at the table. Those details help us seat beginners and regulars fairly without delaying other diners.